Happy Times Mulling Spice
VIBRANTLY CURATED BLEND OF CINNAMON ORANGE PEEL, CLOVES AND ALLSPICE
Hot Mulled Cider: Simmer spices with apple cider. Sweeten to your liking with brown sugar or honey. Filter out spices. Serve with a cinnamon stick in each cup. Top with a splash of bourbon, brandy, or rum for more fun.
Mulled Wine: Simmer spices with red wine for 10 minutes. Serve warm and garnish with more citrus slices and cinnamon sticks.
Ingredients: Cinnamon, Star Anise, Dried Orange Peel, Cloves, All Spice, Canola Oil, Orange Oil